Gardening

Eau Gallie school uses urban farm to teach real-life lessons in science, math, history – Florida Today

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Rays from the hot, mid-autumn Florida sun poked holes through the canopy of trees shading the particular Verdi EcoSchool, dappling the dirt paths snaking through the property.

Children, some wearing Halloween costumes, raced among the plants, picnic tables and lean-tos before settling in for their next learning sessions.

Ayana plus John Verdi, who established the college in Melbourne’s Eau Gallie Arts District in 2016, led the particular way to a shaded gazebo behind one of the school’s two main buildings.  

The whole place is filled with life, from the indoor math class in order to the yard-long beans, radishes, cauliflower, bok choy, papaya and cranberry hibiscus growing in raised beds and furrowed rows across the particular campus.

Verdi EcoSchool, a not-for-profit, city farm school, focuses on place-based learning.

Yes, students, ranging from elementary age to teenagers, receive instruction in reading, mathematics and background, Ayana said, but 60% of the school day takes place outside.  

Learning comes by doing: planting, cultivating, harvesting. Students study water samples from the particular Indian River Lagoon. Science lessons are detailed on a whiteboard  in an open-air classroom.

The Verdi EcoSchool started as a collaboration with the Eau Gallie Community Garden at the rear of the Yoga Garden upon Pineapple Avenue. The original goal was in order to offer programs for home-schooled and gifted children.  

“People stated this should be a full-time school, ” Ayana mentioned. The couple decided to give it the try, a little naively, they now admit.  

“We’re following the model of our school, inch she said. “We’re learning by doing. inches

Enrollment grew from a dozen students the particular first year to 35 the following. Now 57 attend the school, which still provides options for home-schooled children and preschoolers.  

The school occupies adjacent properties at  1851 and 1861  Highland Ave., Melbourne, which are 70-year-old bungalows that most recently housed medical offices. Garages plus other outbuildings have been converted to a good art studio, a greenhouse and other learning areas.

As the clock slipped past noon, four teenage boys sat at a table on the particular back porch chopping parsley, oregano and other spices.

“We’re going to pop some popcorn and put herbs in it, ” stated school chef Cayli Arico.

She heated oil in a large pot on a hot plate and reminded the males that popcorn doesn’t always come from the bag within the microwave. She dropped a couple of kernels of organic yellow corn into the oil to test its heat.

Eventually, they’ll be able to use corn grown onsite, she said.  

While these people waited with regard to the tell-tale mini-explosions from the pot, Arico gave a history lesson.

“How long ago was hammer toe domesticated? ” 

The kids called out answers: 1, 000 years, 2, 000 years.

“Corn was developed 10, 500 years ago in Mexico, ” Arico mentioned. “People have known about popcorn regarding thousands of years. inch

As the particular smell associated with popcorn wafted over the campus, garden educator Molly Sharpe talked about her classes.

“We have lots of different garden experiences, ” the girl said. “We care for the garden during the week, plus talk regarding local and global agriculture. We have a harvest meal every year. inches

The children get to take home and eat what they’ve grown. What they don’t take is made available for the particular community to take. Some people leave plant seedlings or their own produce in return.  

They’re growing beets plus kale in chef Arico’s request. The particular squash and cucumbers didn’t make it.   A second try with lettuce is doing better than the first, which was planted inside an area that turned out to be too shady.

“But that’s good intended for the kids, ” Sharpe said. “They learn why things don’t work. ”

Sharpe said the lady wants to  impart the holistic understanding of agriculture. Students learn how agriculture impacts the environment, plus how the supply chain works. One lesson tracked the steps it takes for corn to become Doritos, from planting, growing and harvesting in order to processing, packaging and transporting.

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She flips through a stack of labels the kids made for a few of the plants they will grow. Each is a work of art, as well as a science lesson.  

One has the title “Sapodilla” with “manilkara zapota” below it. A crayon was used to create the leaf rubbing, and the description reads: “I belong to the particular plant family Sapotaceae. I need full sunlight and fertilizer to thrive. ”

“We’re learning technology and English, ” Sharpe said. “We look from scientific naming. They looked up facts about plants and that are related. The class is good at connecting the dots. ”

The labels will be used for produce sold at the school’s  garden markets, held  from 9 a. m. to 2 p. m. the very first Sunday of each month. In addition to student-grown produce,   local vendors are invited to set up booths and tables, too.

“At the EcoSchool, we don’t just want to serve our students, but the community at large, inch Ayana Verdi said.

That’s one of the reasons cook Arico will begin  Savory Sweet Seed to Table Saturdays the particular second Saturday of each month.  

The first cooking demonstration plus dinner will be Nov. 12. Tickets are $50.  

Arico will make use of fruits, vegetables, herbs and even flowers grown in the school’s gardens to prepare a savory and a sweet dish. Guests can participate in the cooking session, then get to enjoy the particular food they already have prepared.  

The recipes she develops are vegan and wheat-free, she said, but everyone goes home using the quality recipes and ideas of how to adjust them to fit differing tastes. For example , shredded chicken can become added to vegetable soup.

Planning the community dinners came with  one catch, Anaya Verdi said.

“We did have to get permission from the kids to do this, inches she stated.

Learn more about Verdi EcoSchool

The particular Verdi EcoSchool is with 1851 Highland Ave., in Melbourne’s Eau Gallie Arts District. More information about events plus community programs is available at    verdiecoschool. org .

Suzy Fleming Leonard is a features journalist with more than three decades of experience. Reach the girl at  [email protected] com . Find her on Facebook:   @SuzyFlemingLeonard   or upon Instagram:   @SuzyLeonard

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